Commercial kitchen equipment for Australian hospitality

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FOOD PREPARATION

Commercial Mixers

Spiral dough mixers from 25L to 173L and 3 speed planetary mixers from 10L to 80L, plus a horizontal dough roller.

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6 models

CHOOSING THE RIGHT MODEL

Choosing a commercial mixer

Spiral mixers knead dough; planetary mixers mix, beat and whip. Size by flour weight per batch.

Size it to your batch

Work out your biggest batch, then pick the bowl or blade size with some headroom.

Check the power

Larger mixers and slicers may need a 15 amp or 3 phase outlet. Check the plug type first.

Plan the bench or floor space

Benchtop units need a solid bench; floor models need space to open the guard and clean.

Compare the complete commercial mixers range
Model Type Capacity Dough / blade Power Warranty
SM25-RB Spiral dough mixers 20 litre bowl volume 18kg dough capacity 10 Amp 1 Year
SM130 Spiral dough mixers 130 litre bowl volume 86kg dough capacity No Plug – 3 phase – Needs to be hard wired 1 Year
SM200/173 Spiral dough mixers 173L litre bowl volume 75kg No Plug – 3 phase – Needs to be hard-wired 1 Year
BKM-10-EX-DEMO Planetary mixers 10 Ltr Bowl Volume 5kg 10 Amp 1 Year
BKM-80 Planetary mixers 80 litre bowl volume 30kg dough capacity No Plug – 3 phase – Needs to be hard wired 1 Year
DR-18B Dough rollers 18 Inch Pizza Dough (10–45cm) — — 1 Year Warranty

Food-safe construction

Bowls, hooks, blades and shafts are stainless steel or food-grade for daily commercial cleaning.

Safety guards

Mixers and slicers include guards and interlocks so they stop when opened.

COMMON QUESTIONS

Commercial Mixers FAQs

Spiral mixer or planetary mixer?

Spiral mixers knead bread and pizza dough; planetary mixers whip, beat and mix batters too.

What size mixer do I need?

Size by flour weight per batch. Each product lists its bowl size and dough capacity.

Do the big mixers need 3 phase power?

Some larger models do. Check the plug type on the product page before ordering.

Can I use a planetary mixer for pizza dough?

For small batches, yes. For daily bulk dough, a spiral mixer is the better choice.

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