MS-13AMeat slicers
Borrelli 13" Commercial Automatic Meat Slicer
- Capacity13"
- Dough / blade—
- Power—
- Warranty1 Year
$3,400.00inc. GST
In stock — order now
FOOD PREPARATION
Commercial Meat Slicers
13 inch automatic commercial meat slicer for delis, butchers and busy kitchens.
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CHOOSING THE RIGHT MODEL
Choosing a meat slicer
Pick the blade size for the products you slice and how many hours a day it runs.
Size it to your batch
Work out your biggest batch, then pick the bowl or blade size with some headroom.
Check the power
Larger mixers and slicers may need a 15 amp or 3 phase outlet. Check the plug type first.
Plan the bench or floor space
Benchtop units need a solid bench; floor models need space to open the guard and clean.
| Model | Type | Capacity | Dough / blade | Power | Warranty |
|---|---|---|---|---|---|
| MS-13A | Meat slicers | 13" | — | — | 1 Year |
Food-safe construction
Bowls, hooks, blades and shafts are stainless steel or food-grade for daily commercial cleaning.
Safety guards
Mixers and slicers include guards and interlocks so they stop when opened.
COMMON QUESTIONS
Commercial Meat Slicers FAQs
Automatic or manual slicer?
Automatic slicers move the carriage for you, saving time on long slicing runs.
What does 13 inch mean?
The blade diameter. Larger blades slice bigger cuts in one pass.
Can it slice cheese?
Yes, as well as cured and cooked meats.
How do I clean it safely?
Turn it off, set thickness to zero and follow the cleaning steps in the manual.
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