Commercial kitchen equipment for Australian hospitality

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FOOD DISPLAY

Food Display Cabinets

Cake display fridges, pie warmers, hot food displays and chafing dishes for cafes, bakeries and buffets.

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19 models

CHOOSING THE RIGHT MODEL

Choosing food display equipment

Start with whether food must be chilled, heated or held for buffet service. Then compare usable display area, temperature range, access, capacity and installation requirements.

Choose the holding method

Use refrigerated equipment for chilled products, heated merchandisers for hot presentation and chafing dishes for attended buffet service.

Match the display to service

Countertop units suit point-of-sale presentation, floor-standing cabinets provide more visible stock and chafing dishes support portable buffet layouts.

Check food-safety requirements

Confirm the operating temperature and your food-safety process. Equipment capability does not replace safe loading, monitoring and service procedures.

Compare the complete food display cabinets range
Model Capacity Format Presentation Dimensions (W × D × H) Temperature
CDC-200C 200L Cold · countertop Curved glass 1210 × 570 × 690mm 2°C to 6°C
CDS-308C 308L Cold · upright showcase Standard 520 × 485 × 2040mm 0°C to 12°C
CDS-278R 278L Cold · upright showcase Standard 520 × 460 × 1810mm 0°C to 12°C
FDO-1200C 1200 Litres Cold · floor-standing Open deck 1230 × 725 × 2030mm 2°C – 8°C
ADS-60 60 Ltrs Ambient · countertop Standard 400 × 300 × 620mm See product
CDS-78R 78L Cold · upright showcase Standard 430 × 380 × 990mm 0°C to 12°C
CDC-160H 160L Heated · countertop Curved glass See product See product
CDS-160H 160L Heated · countertop Straight glass See product See product
CDC-200H 200L Heated · countertop Curved glass See product See product
CDC-160C 160L Cold · countertop Curved glass 870 × 570 × 690mm 2°C to 6°C
FCD-4 9L Chafing dish Standard See product See product
CDS-160C 160L Cold · countertop Straight glass 870 × 570 × 690mm 2°C to 6°C
CDC-120C 120L Cold · countertop Curved glass 700 × 570 × 690mm 2°C to 6°C
CDS-200C 200L Cold · countertop Straight glass 1210 × 570 × 690mm 2°C to 6°C
CDS-120C 120L Cold · countertop Straight glass 700 × 570 × 690mm 2°C to 6°C
FDS-815H 815L Heated · floor-standing Straight glass 1500 × 730 × 1300mm 30°C to 85°C (heated display)
FCD-2 9L Chafing dish Standard See product See product
6L-W 6L Chafing dish Viewing window See product See product
9L-W 9L Chafing dish Viewing window See product See product

Capacity and display area

Litres help compare enclosed cabinets, but shelf area, glass shape and access determine how products are actually presented.

Placement and power

Check the footprint, ventilation, electrical supply, customer access and cleaning clearance before finalising a location.

COMMON QUESTIONS

Food Display Cabinets FAQs

Which type of food display do I need?

Choose according to whether products must be refrigerated, heated or held in a buffet, then compare the service format and capacity.

What is the difference between countertop and floor-standing displays?

Countertop displays use an existing bench or counter; floor-standing units include their own full-height cabinet or base.

Should I choose straight or curved glass?

Straight glass creates a clean front profile; curved glass changes presentation and viewing angles. Compare cleaning access and the exact cabinet dimensions.

Can one display be used for both hot and cold food?

Only use equipment for the operating purpose and temperature range stated on its product page.

Compare food-display products