Commercial kitchen equipment for Australian hospitality

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STAINLESS STEEL

Pot Wash Sinks

Commercial pot wash stainless steel sinks with splashback and undershelf.

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4 models

CHOOSING THE RIGHT MODEL

Choosing a commercial sink

Size the bowls to what you wash, pick the drainer side to suit your dish flow, then add the tap or pre-rinse arm.

Size the bowls to your pots

Check the bowl dimensions against your largest pots, trays and GN pans.

Plan the drainer side

Choose left or right hand drainer to suit the flow from dirty to clean in your kitchen.

Add the tap and spray

Pair the sink with a mixer tap or pre-rinse spray arm with pot filler.

Compare the complete pot wash sinks range
Model Type Length Bowl size Drainer Waste
PWS-SB-800 Single bowl sinks 800mm 600 × 500 × 400mm — —
PW-1200-CB-1 Single bowl sinks 1200mm 1000 × 400 × 250mm — 40mm Plug
PWS-TB-1400 Double bowl sinks 1400mm 600 × 500 × 400mm (Each Bowl) — 40mm Plug
PWS-SB-600 Pot wash sinks 600mm 400 × 400 × 250mm — 40mm Plug

Splashback and undershelf

Wall-mounted designs include a splashback to protect the wall, with an undershelf for chemicals and tubs.

Plumbing connections

Check the waste outlet size and tap holes on each product page before ordering.

COMMON QUESTIONS

Pot Wash Sinks FAQs

Single or double bowl sink?

Double bowls let you wash and rinse at once; a single bowl with drainer saves space.

Left or right hand drainer?

The drainer side is where dishes drain after washing. Pick the side that flows toward your dish rack.

What is a pot wash sink?

A deep, large bowl sized for stockpots, trays and gastronorm pans.

What warranty do the sinks have?

Commercial sinks carry a 1 year warranty.

Compare pot wash sinks