BKM-10-EX-DEMOPlanetary mixers
Borrelli 10L 3 Speed Planetary Mixer -floor Stock
- Capacity10 Ltr Bowl Volume
- Dough / blade5kg
- Power10 Amp
- Warranty1 Year
$1,077.00inc. GST
In stock — order now
FOOD PREPARATION
Planetary Mixers
3 speed commercial planetary mixers from 10L to 80L with hook, beater and whisk.
Filter products
2 models of 2
BKM-80Planetary mixers
Borrelli 3 Speed Commercial Planetary Mixer 80 Ltr
- Capacity80 litre bowl volume
- Dough / blade30kg dough capacity
- PowerNo Plug – 3 phase – Needs to be hard wired
- Warranty1 Year
$8,750.00inc. GST
In stock — order now
CHOOSING THE RIGHT MODEL
Choosing a commercial mixer
Spiral mixers knead dough; planetary mixers mix, beat and whip. Size by flour weight per batch.
Size it to your batch
Work out your biggest batch, then pick the bowl or blade size with some headroom.
Check the power
Larger mixers and slicers may need a 15 amp or 3 phase outlet. Check the plug type first.
Plan the bench or floor space
Benchtop units need a solid bench; floor models need space to open the guard and clean.
| Model | Type | Capacity | Dough / blade | Power | Warranty |
|---|---|---|---|---|---|
| BKM-10-EX-DEMO | Planetary mixers | 10 Ltr Bowl Volume | 5kg | 10 Amp | 1 Year |
| BKM-80 | Planetary mixers | 80 litre bowl volume | 30kg dough capacity | No Plug – 3 phase – Needs to be hard wired | 1 Year |
Food-safe construction
Bowls, hooks, blades and shafts are stainless steel or food-grade for daily commercial cleaning.
Safety guards
Mixers and slicers include guards and interlocks so they stop when opened.
COMMON QUESTIONS
Planetary Mixers FAQs
Spiral mixer or planetary mixer?
Spiral mixers knead bread and pizza dough; planetary mixers whip, beat and mix batters too.
What size mixer do I need?
Size by flour weight per batch. Each product lists its bowl size and dough capacity.
Do the big mixers need 3 phase power?
Some larger models do. Check the plug type on the product page before ordering.
Can I use a planetary mixer for pizza dough?
For small batches, yes. For daily bulk dough, a spiral mixer is the better choice.
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