FOOD PREPARATION
Spiral dough mixers from 25L to 173L for pizza and bread dough, with double speed and reverse.
3 models of 3
In stock — order now
In stock — order now
Sold out
Sold out
CHOOSING THE RIGHT MODEL
Spiral mixers knead dough; planetary mixers mix, beat and whip. Size by flour weight per batch.
Work out your biggest batch, then pick the bowl or blade size with some headroom.
Larger mixers and slicers may need a 15 amp or 3 phase outlet. Check the plug type first.
Benchtop units need a solid bench; floor models need space to open the guard and clean.
| Model | Type | Capacity | Dough / blade | Power | Warranty |
|---|---|---|---|---|---|
| SM25-RB | Spiral dough mixers | 20 litre bowl volume | 18kg dough capacity | 10 Amp | 1 Year |
| SM130 | Spiral dough mixers | 130 litre bowl volume | 86kg dough capacity | No Plug – 3 phase – Needs to be hard wired | 1 Year |
| SM200/173 | Spiral dough mixers | 173L litre bowl volume | 75kg | No Plug – 3 phase – Needs to be hard-wired | 1 Year |
Bowls, hooks, blades and shafts are stainless steel or food-grade for daily commercial cleaning.
Mixers and slicers include guards and interlocks so they stop when opened.
COMMON QUESTIONS
Spiral mixers knead bread and pizza dough; planetary mixers whip, beat and mix batters too.
Size by flour weight per batch. Each product lists its bowl size and dough capacity.
Some larger models do. Check the plug type on the product page before ordering.
For small batches, yes. For daily bulk dough, a spiral mixer is the better choice.