Commercial kitchen equipment for Australian hospitality

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COOKING

Commercial Deep Fryers

Commercial deep fryers in gas and electric: single tank twin basket, twin tank, countertop and floor standing.

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5 models

CHOOSING THE RIGHT MODEL

Choosing a commercial deep fryer

Size by how many baskets you run at once, then choose gas or electric to suit your kitchen.

Twin tank for two menus

Two tanks keep chips separate from seafood or gluten-free items.

Gas or electric

Gas recovers fast for high volume; electric suits sites without gas.

Filter and drain

Drain taps make oil changes and filtering safer and quicker.

Compare the complete commercial deep fryers range
Model Type Tanks / baskets Oil capacity Gas / power Width
— Gas fryers Twin Chrome Baskets with Plastic-Coated Handles 24L Natural Gas, LPG 400mm
— Gas fryers Twin Chrome Baskets with Plastic-Coated Handles 28L Natural Gas, LPG Conversion 400mm
— Gas fryers Twin Basket 40L (2 × 20 Litre Tanks) Natural Gas, LPG 700mm
EF-102V Electric fryers Twin Tank 2 * 10ltr tanks — —
FSEF-14T Electric fryers — 2 * 14ltr Tanks — —

Oil recovery

Commercial fryers bring the oil back to temperature quickly after a basket goes in.

Safety

Thermostats and high-limit cut-outs protect against overheating.

COMMON QUESTIONS

Commercial Deep Fryers FAQs

Gas or electric deep fryer?

Gas suits high volume; electric suits sites without gas and countertop use.

Single tank or twin tank?

Twin tanks let you fry two products in separate oil at the same time.

Do gas fryers need a gas fitter?

Yes. Gas appliances must be installed by a licensed gas fitter.

How often should I change the oil?

It depends on volume; filter daily and change when the oil darkens or smokes.

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