Commercial kitchen equipment for Australian hospitality

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REFRIGERATION

Pizza Prep Tables

Stainless steel pizza prep fridges with chilled ingredient pans on top and refrigerated storage below.

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3 models

CHOOSING THE RIGHT MODEL

Choosing a pizza prep table

Plan the station around dough, toppings and service volume. Check preparation depth, GN-pan arrangement, lid clearance, door access, shelf layout, castors and the ventilation space required by the selected model.

Choose 700mm or 800mm depth

A deeper cabinet provides more preparation surface and can change shelf and pan dimensions. Measure the aisle before choosing.

Compare two and three doors

More doors spread chilled storage across a wider station. Choose around ingredient separation and simultaneous staff access.

Allow for the open lid

Use the full operating height when planning wall shelves, heat lamps or a pass above the prep line.

Compare the complete pizza prep tables range
Model Capacity Format Dimensions (W × D × H) Doors Temperature
SH2000/700 260L Stainless prep fridge 1360 × 700 × 1100mm 2 2°C to 8°C
SH3000/800 560L Stainless prep fridge 2020 × 800 × 920mm 3 2°C to 8°C
SH2000/800 363 Ltrs Stainless prep fridge See product 2 2°C – 8°C

Pans on top, storage below

Ingredient pans sit in a chilled section on top of the bench, with refrigerated storage underneath for backup stock.

Pans and food safety

Keep pans covered between services and check the pan sizes listed for each model before ordering spares.

COMMON QUESTIONS

Pizza Prep Tables FAQs

What is a pizza prep fridge?

A refrigerated bench with chilled ingredient pans on top and storage underneath, so toppings stay cold within reach.

Which cabinet depths are available?

The range includes 700mm and 800mm-deep models.

What pan capacities are available?

The stated layouts vary by model. Check the product page for the exact GN-pan configuration.

Do I need clearance above the prep table?

Yes. Allow for the full open-lid or raised-section height and keep the working area unobstructed.

Can these replace a separate ingredient fridge?

They provide refrigerated prep storage, but suitability depends on menu volume, pan exposure and food-safety procedures.

Compare counter and prep fridges