560L 3 Door Stainless Prep Fridge
- Capacity560L
- Width2020mm
- Height920mm
- Doors / format3 doors
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REFRIGERATION
Stainless steel pizza prep fridges with chilled ingredient pans on top and refrigerated storage below.
3 models of 3
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CHOOSING THE RIGHT MODEL
Plan the station around dough, toppings and service volume. Check preparation depth, GN-pan arrangement, lid clearance, door access, shelf layout, castors and the ventilation space required by the selected model.
A deeper cabinet provides more preparation surface and can change shelf and pan dimensions. Measure the aisle before choosing.
More doors spread chilled storage across a wider station. Choose around ingredient separation and simultaneous staff access.
Use the full operating height when planning wall shelves, heat lamps or a pass above the prep line.
| Model | Capacity | Format | Dimensions (W × D × H) | Doors | Temperature |
|---|---|---|---|---|---|
| SH2000/700 | 260L | Stainless prep fridge | 1360 × 700 × 1100mm | 2 | 2°C to 8°C |
| SH3000/800 | 560L | Stainless prep fridge | 2020 × 800 × 920mm | 3 | 2°C to 8°C |
| SH2000/800 | 363 Ltrs | Stainless prep fridge | See product | 2 | 2°C – 8°C |
Ingredient pans sit in a chilled section on top of the bench, with refrigerated storage underneath for backup stock.
Keep pans covered between services and check the pan sizes listed for each model before ordering spares.
COMMON QUESTIONS
A refrigerated bench with chilled ingredient pans on top and storage underneath, so toppings stay cold within reach.
The range includes 700mm and 800mm-deep models.
The stated layouts vary by model. Check the product page for the exact GN-pan configuration.
Yes. Allow for the full open-lid or raised-section height and keep the working area unobstructed.
They provide refrigerated prep storage, but suitability depends on menu volume, pan exposure and food-safety procedures.