Select an image to inspect this product in more detail.
BORRELLI · SM130
Large-batch dough preparation with twin-speed mixing and a rotating bowl.
Product overview
Dough for a full bakery in one batch. A 130L spiral mixer that kneads up to 86kg of dough, with the bowl and hook both turning for even, consistent results.
Two bowl and hook speeds, castors for moving it, and a hard-wired 3 phase connection. 1 year parts and labour warranty.
Common questions
Spiral mixers knead dough best. Planetary mixers also beat and whisk, for cakes and creams.
Up to 86kg of dough, or 50kg of dry flour, in a 130L bowl.
A hard-wired 3 phase connection, installed by a licensed electrician.
A 1 year parts and labour warranty, plus our 30 day returns policy.
Delivery & collection
Australia-wide delivery and free collection from Carrum Downs are available.
SM130
Large-batch dough preparation with twin-speed mixing and a rotating bowl.
| Bowl volume | 130L |
|---|---|
| Dough capacity | Up to 86kg |
| Dry flour capacity | Up to 50kg |
| Overall (W × D × H) | 830 × 1355 × 1460mm |
| Connection | Hard-wired · 3 phase |
| Bowl speed | 12 / 22rpm |
| Hook speed | 120 / 220rpm |
| Net weight | 580kg |
| Food-contact material | 201 stainless steel |
| Castors | Included |
| Warranty | 1 year parts and labour |
Related products
