Commercial kitchen equipment for Australian hospitality

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FOOD PREPARATION

Commercial Stick Blenders

500W commercial stick blenders with 400mm and 500mm shafts, variable or fixed speed, plus a whisk attachment.

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4 models

CHOOSING THE RIGHT MODEL

Choosing a stick blender

Pick a shaft longer than your deepest pot.

Size it to your batch

Work out your biggest batch, then pick the bowl or blade size with some headroom.

Check the power

Larger mixers and slicers may need a 15 amp or 3 phase outlet. Check the plug type first.

Plan the bench or floor space

Benchtop units need a solid bench; floor models need space to open the guard and clean.

Compare the complete commercial stick blenders range
Model Type Capacity Dough / blade Power Warranty
BOR-HB-WHISK Stick blenders — — — —
SB-3 Stick blenders Variable Speed 400mm Shaft 400mm Shaft — 1 Year
SB-2 Stick blenders Fixed Speed 500mm Shaft 500mm Shaft — 1 Year
SB-4 Stick blenders Variable Speed 500mm Shaft 500mm Shaft — 1 Year

Food-safe construction

Bowls, hooks, blades and shafts are stainless steel or food-grade for daily commercial cleaning.

Safety guards

Mixers and slicers include guards and interlocks so they stop when opened.

COMMON QUESTIONS

Commercial Stick Blenders FAQs

What shaft length do I need?

Longer than your deepest pot: 400mm for most, 500mm for large stockpots.

Variable or fixed speed?

Variable speed gives more control for sauces; fixed speed is simple for soups.

Is a stick blender the same as an immersion blender?

Yes.

Can I whisk with it?

Yes, with the whisk attachment.

Compare stick blenders