Commercial kitchen equipment for Australian hospitality

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REFRIGERATION

Refrigerated Prep Benches

Stainless steel prep benches with two or three doors of refrigerated storage underneath.

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4 models

CHOOSING THE RIGHT MODEL

Choosing a refrigerated steel prep bench

Choose the worktop depth and width around the preparation task, then confirm pan capacity, refrigerated cabinet layout, staff access, lid clearance, castors and ventilation.

Match depth to the task

The 700mm and 800mm ranges provide different preparation depths and internal shelf sizes. Measure the full aisle and reach.

Plan door access

Two-door units save width; three-door units create more separated storage across a longer bench.

Confirm the total height

Use the raised prep-section or open-lid height when checking wall clearances and pass-throughs.

Compare the complete refrigerated prep benches range
Model Capacity Format Dimensions (W × D × H) Doors Temperature
SH2000/700 260L Stainless prep fridge 1360 × 700 × 1100mm 2 2°C to 8°C
SH3000/700 403L Stainless prep fridge 1800 × 700 × 1100mm 3 2°C to 8°C
SH3000/800 560L Stainless prep fridge 2020 × 800 × 920mm 3 2°C to 8°C
SH2000/800 363 Ltrs Stainless prep fridge See product 2 2°C – 8°C

Refrigerated storage beneath

The base cabinet keeps ingredients close to the preparation surface, reducing unnecessary movement during service.

Cleaning and maintenance access

Plan removable pans, seals, worktop cleaning and access to the refrigeration system into the daily and scheduled maintenance routine.

COMMON QUESTIONS

Refrigerated Prep Benches FAQs

What is the difference between 700mm and 800mm models?

The deeper range changes the worktop, internal shelf depth and overall footprint. Compare the individual dimensions.

Are these counter fridges or prep fridges?

They are refrigerated prep stations: a stainless steel prep bench with chilled storage underneath.

Are castors included?

The current product specifications list lockable castors, but confirm the selected model before ordering.

What temperature range do they use?

The current products list 2°C to 8°C. Use them only for suitable ingredients and within the stated operating conditions.

Compare counter and prep fridges