Commercial kitchen equipment for Australian hospitality

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REFRIGERATION

Glass Door Under Bench Fridges

Compare visible chilled storage across one- to four-door stainless steel cabinets.

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5 models

CHOOSING THE RIGHT MODEL

Choosing a glass-door under bench fridge

Glass doors make stock visible during service. Compare the number of compartments and full cabinet width, then plan lighting, cleaning, ventilation and placement so the contents remain easy to identify and reach.

Choose the viewing frontage

One door saves width; two to four doors create a longer visible service line and more separated access.

Plan daily cleaning

Customer-facing glass needs a routine for fingerprints, condensation and spills while keeping door seals and tracks clear.

Confirm the complete dimensions

Allow for the full 700mm depth, door movement, ventilation and any surrounding joinery before ordering.

Compare the complete glass door under bench fridges range
Model Capacity Format Dimensions (W × D × H) Doors Temperature
GN4100TNG 545L Glass-door counter fridge 2230 × 700 × 850mm 4 2°C to 8°C
GN2100TNG 260L Glass-door counter fridge 1360 × 700 × 850mm 2 2°C to 8°C
GN3100TNG 403L Glass-door counter fridge 1800 × 700 × 850mm 3 2°C to 8°C
GN1100TNG 115 Litre Glass-door counter fridge 930 × 700 × 850mm 1 2°C – 8°C
GN1100TNG-FLS 115 Litre Glass-door counter fridge 930 × 700 × 850mm 1 2°C – 8°C

Standard and floor-stock listings

GN1100TNG and GN1100TNG-FLS are separate listings. Check the floor-stock product page for its condition, price and warranty.

Visibility versus insulation

Glass improves stock visibility; solid doors provide a different workflow. Choose using the operating environment and service need rather than appearance alone.

COMMON QUESTIONS

Glass Door Under Bench Fridges FAQs

What capacities are available?

The current glass-door range includes 115L, 260L, 403L and 545L capacities.

What is the floor-stock model?

It is sold separately from new stock. Check its product page for condition, price, warranty and availability.

Do glass doors reduce the need to open the fridge?

They can help staff identify stock before opening, but service habits and product organisation still determine door-opening time.

Are these suitable for customer-facing areas?

They can provide visible refrigerated storage, but placement, ambient limits, glass cleaning and ventilation still need to suit the venue.

Compare counter and prep fridges