Commercial kitchen equipment for Australian hospitality

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COOKING

Electric Griddles

Countertop electric griddles that plug in where there is no gas.

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2 models

CHOOSING THE RIGHT MODEL

Choosing a commercial griddle

Pick the plate width for your busiest service, then gas or electric.

Natural gas or LPG

Check which gas your kitchen runs on. Gas appliances must be installed by a licensed gas fitter.

Measure the line

Countertop cooking sits on a bench or stand. Measure the width of the cooking line and the depth of the bench.

Plan the exhaust

Commercial cooking needs a suitable canopy or exhaust. Check your local requirements before installation.

Compare the complete electric griddles range
Model Type Burners / tanks Width Gas / power Warranty
EG550 Electric griddles — — — 1 Year
EG-720 Electric griddles — — — 1 Year

Built for service

Heavy stainless construction, cast iron burners and thick plates hold heat through a busy service.

Cleaning

Removable grease trays, crumb trays and drip channels make the daily clean faster.

COMMON QUESTIONS

Electric Griddles FAQs

Is a griddle the same as a hotplate?

Yes. Both are a flat steel cooking plate heated from below.

What size griddle do I need?

Plates run from 400mm to 1050mm wide. Size to your busiest service.

Gas or electric griddle?

Gas heats fast for volume; electric plugs in where there is no gas.

How do I clean it?

Scrape while warm into the grease channel and empty the tray daily.

Compare electric griddles