Commercial kitchen equipment for Australian hospitality

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COOKING

Commercial Gas Cooktops

Countertop gas boiling hobs with 2, 4 or 6 burners.

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3 models

CHOOSING THE RIGHT MODEL

Choosing gas cooking equipment

Count the burners your menu needs at peak, then plan the bench width, gas supply and exhaust.

Natural gas or LPG

Check which gas your kitchen runs on. Gas appliances must be installed by a licensed gas fitter.

Measure the line

Countertop cooking sits on a bench or stand. Measure the width of the cooking line and the depth of the bench.

Plan the exhaust

Commercial cooking needs a suitable canopy or exhaust. Check your local requirements before installation.

Compare the complete commercial gas cooktops range
Model Type Burners / tanks Width Gas / power Warranty
— Gas cooktops 2 Burners (4.5kW each) 310mm Natural Gas, LPG 1 Year Warranty
— Gas cooktops 4 Burners (4.5kW each) 615mm Natural Gas, LPG 1 Year Warranty
— Gas cooktops 6 Burner — Natural Gas, LPG —

Built for service

Heavy stainless construction, cast iron burners and thick plates hold heat through a busy service.

Cleaning

Removable grease trays, crumb trays and drip channels make the daily clean faster.

COMMON QUESTIONS

Commercial Gas Cooktops FAQs

Natural gas or LPG?

Check the gas fitting on each product; conversion may be needed for LPG.

Do I need a gas fitter?

Yes. Gas appliances must be installed by a licensed gas fitter.

Chargrill or griddle?

Chargrills give grill marks and smoky flavour; griddles cook eggs, burgers and pancakes on a flat plate.

Can countertop units sit on a bench?

Yes, on a heat-resistant stainless bench or a matching stand.

Compare gas cooktops