Commercial kitchen equipment for Australian hospitality

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REFRIGERATION

Prep Fridges & Pizza Prep Tables

Refrigerated prep benches with chilled ingredient pans on top: pizza prep tables, granite prep stations and countertop serveries.

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2 models of 6

CHOOSING THE RIGHT MODEL

Choosing a commercial prep fridge

Start with the menu and preparation sequence. Confirm the worktop material and depth, chilled storage capacity, gastronorm-pan layout, lid or glass-top clearance, ventilation and staff movement around the station.

Choose the preparation surface

Stainless prep tables support general preparation, while granite tops suit dough and pizza work. Compare the actual bench depth and splashback.

Plan the ingredient line

Check the stated GN-pan capacity and whether pans are included. Place frequently used ingredients within reach without blocking lids or ventilation.

Measure operating height

Use the total height with lids, splashbacks or serveries—not the base cabinet alone—when planning shelves and pass-throughs.

Compare the complete prep fridges & pizza prep tables range
Model Capacity Format Dimensions (W × D × H) Doors Temperature
SH2000/700 260L Stainless prep fridge 1360 × 700 × 1100mm 2 2°C to 8°C
SH3000/700 403L Stainless prep fridge 1800 × 700 × 1100mm 3 2°C to 8°C
SH3000/800 560L Stainless prep fridge 2020 × 800 × 920mm 3 2°C to 8°C
SH2000/800 363 Ltrs Stainless prep fridge See product 2 2°C – 8°C
PZ3600-BUNDLE 465L Granite prep fridge 2020 × 800 × 1490mm 3 2°C to 8°C
PZ2610TN-BUNDLE 428L Granite prep fridge 2020 × 800 × 1490mm 2 See product

Prep fridge or under bench fridge?

A prep fridge adds chilled ingredient pans on top. An under bench fridge has a flat stainless steel top to work on.

Food safety and workflow

Keep pans covered between services and allow clearance above the unit so lids and glass tops open fully.

COMMON QUESTIONS

Prep Fridges & Pizza Prep Tables FAQs

What is the difference between a prep fridge and a counter fridge?

A prep fridge combines chilled storage with a preparation surface or ingredient-pan section. A standard counter fridge primarily provides storage beneath a flat worktop.

Are gastronorm pans included?

Do not assume so. Check the product page for the pan capacity and whether the pans are sold separately.

Should I choose stainless steel or granite?

Choose according to the preparation task, cleaning process and required work surface. Granite is commonly selected for dough work.

How much clearance is needed above the unit?

Allow for the complete open-lid, splashback or glass-servery height stated for the selected product.

Compare counter and prep fridges