Borrelli 160Ltr Commercial Heated Countertop Display Merchandiser with Straight Glass
- Capacity160L
- FormatHeated · countertop
- PresentationStraight glass
- Temperature / sizeSee product
In stock — order now
FOOD DISPLAY
Countertop pie warmers and hot food displays from 160L to 200L, plus an 815L floor-standing heated showcase.
4 models of 4
In stock — order now
In stock — order now
In stock — order now
In stock — order now
CHOOSING THE RIGHT MODEL
Match the display size and access to the menu, then confirm the temperature range, shelf configuration, loading workflow, power and cleaning requirements.
Countertop models suit point-of-sale presentation; the 815L floor-standing showcase provides much greater capacity.
Glass shape changes presentation and cleaning access. Compare the external dimensions as well as the headline capacity.
Use suitable holding times and monitor food temperatures. Heated display equipment supports, but does not replace, a food-safety process.
| Model | Capacity | Format | Presentation | Dimensions (W × D × H) | Temperature |
|---|---|---|---|---|---|
| FDS-815H | 815L | Heated · floor-standing | Straight glass | 1500 × 730 × 1300mm | 30°C to 85°C (heated display) |
| CDC-200H | 200L | Heated · countertop | Curved glass | See product | See product |
| CDS-160H | 160L | Heated · countertop | Straight glass | See product | See product |
| CDC-160H | 160L | Heated · countertop | Curved glass | See product | See product |
Adjustable shelving helps organise products, while lighting and glass design affect how customers see the display.
Plan safe cool-down, shelf removal and cleaning access around the service schedule.
COMMON QUESTIONS
Yes. Our countertop hot food displays keep pies, pastries and sausage rolls hot and on show.
The range includes 160L and 200L countertop models and an 815L floor-standing showcase.
No. Confirm the operating range on the individual product page.
Choose according to presentation, cleaning preference and the available footprint.
Use equipment only for the purpose stated by the manufacturer and follow your food-safety process.