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BORRELLI · SAL-RF600
Adjust the cooking height for finishing, melting and browning, with a tray to collect fat.
Product overview
A 600mm rise and fall salamander. Two separate heat zones and a grill head you raise or lower to melt cheese, brown gratins or finish steaks.
4kW at 230V, 50–300°C, with a fat collection tray. Countertop mounted.
Common questions
The grill head lifts and lowers, so you set the heat distance for melting or browning.
Two, each with its own temperature control.
A 1 year warranty, plus our 30 day returns policy.
Delivery & collection
Australia-wide delivery and free collection from Carrum Downs are available.
SAL-RF600
Adjust the cooking height for finishing, melting and browning, with a tray to collect fat.
| Overall (W × D × H) | 600 × 480 × 540mm |
|---|---|
| Temperature Range | 50°C to 300°C |
| Power Input | 4kW |
| Power Supply | 230V |
| Cooking Area Dimensions (W × D) | 590 × 320mm |
| Heat Zones | 2 Separate Heat Zones |
| Weight | 49kg |
| Grease Management | Fat Collection Tray |
| Controls | Independent Temperature Controls |
| Cooking System | Rise and fall |
| Warranty | 1 year |
| Installation | Countertop |
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