Borrelli Buying Guides

Commercial Kitchen Buying Guides

Independent, plain-English guides to choosing the right commercial equipment — the real decisions, real specifications, and honest advice, whether you're fitting out a venue or a home bar, garage or entertainment area. Search a product, or browse by category.

No guides match your search. Try a product type, for example "fryer" or "sink".

Cold & Frozen

Refrigeration

Buying Guide Bar Fridges Undercounter, freestanding & upright · 121L–1242L Read guide Buying Guide Display Fridges Glass door merchandisers · 1, 2 & 3 door · 335L–1924L Read guide Buying Guide Counter Fridges Under-bench storage · glass or solid · 1–4 door Read guide Buying Guide Prep Fridges Pizza & sandwich prep · granite or stainless top Read guide Buying Guide Freezers Chest & upright · display or bulk storage Read guide

Food Presentation

Displays

Buying Guide Cold Food Displays Cake, deli & grab-and-go cabinets Read guide Buying Guide Hot Food Displays & Bain Maries Bain marie & heated glass display Read guide Buying Guide Ice Machines Cube & flake ice · 30kg–300kg per day Read guide

Cook Line

Cooking Equipment

Buying Guide Deep Fryers Gas, electric & induction · counter or floor Read guide Buying Guide Pizza Ovens Deck & conveyor · single & twin deck Read guide Buying Guide Griddles & Chargrills Flat plate & char · gas or electric Read guide Buying Guide Gas Cooktops & Wok Burners 2–6 burner · gas & induction wok Read guide

Preparation

Food Prep

Buying Guide Commercial Mixers Planetary & spiral dough · 7L–200L Read guide Buying Guide Dough Rollers Angled & horizontal · 12"–18" Read guide Buying Guide Meat Slicers 8"–14" blade · manual & automatic Read guide

Stainless Steel

Sinks, Benches & Storage

Buying Guide Commercial Sinks Single, double & potwash · left/right drainer Read guide Buying Guide Stainless Steel Tables & Benches 201 & 430 food grade · centre & wall Read guide

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