Meat Slicers
Borrelli commercial meat slicers cut smallgoods clean and consistent — blade sizes from 8" to 14", manual gravity-feed for steady deli volume and automatic carriage-driven models for high-turnover butchers and production kitchens.
Bigger blade, bigger smallgoods and more capacity; a thickness dial takes you from wafer-thin prosciutto to thick-cut. Safety guard and built-in sharpener across the range.
- 8" to 14" blade sizes
- Manual (gravity feed) and automatic models
- Slice-thickness dial
- Built-in blade sharpener
- Blade guard and safety interlock
- Easy-clean, removable parts
Two questions: blade size (match it to your smallgoods and volume) and manual vs automatic (automatic pays off only at real volume).
A 10" is the versatile middle for most delis; go 12"+ for larger smallgoods, automatic for high turnover.
→ Blade sizes and manual vs automatic in our Meat Slicer Buying Guide.
What can a meat slicer be used for?
Meat slicers are used to portion meats, cheeses and other deli items to a precise, consistent thickness.
Are meat slicers safe to use?
Yes, these slicers include safety guards designed to protect the operator during use, though standard safe operating procedures should always be followed.
How do I clean a meat slicer?
Components should be cleaned after each use according to the manufacturer's instructions to maintain hygiene standards.
Are meat slicers suitable for high-volume use?
Heavier-duty models are built for high-volume slicing in delis and butcheries, while lighter models may suit occasional restaurant use.