Hand Sanitisers

Borrelli Hand Sanitisers support good hygiene practices at entryways, food preparation areas and washrooms in commercial kitchens and hospitality venues. Wall-mounted and stand-alone dispensers make it easy for staff and customers to sanitise hands quickly without disrupting workflow.

Built for frequent use in busy public and commercial settings, these dispensers are designed to be simple to refill and maintain as part of everyday hygiene routines.

• Wall-mounted and free-standing dispenser options
• Suited to entryways, kitchens and washrooms
• Durable construction for high-frequency use
• Easy to refill and maintain
• Supports hygiene compliance in hospitality venues
• Simple installation options available
• Suited to staff and customer-facing areas
• Practical addition to any hygiene routine

Consider where sanitiser stations are needed most, typically at entryways, near food preparation areas and in washrooms. Wall-mounted dispensers suit fixed locations, while free-standing units offer flexibility to reposition as needed. Browse our Hand Dryers and full Wash & Hygiene range to complete your venue's hygiene setup.

Where should hand sanitiser stations be placed?

Hand sanitiser stations are commonly placed at entryways and near food preparation areas to support good hygiene practices.

Are these dispensers suitable for high-traffic venues?

Yes, they are built for frequent use in busy commercial and public settings.

Should I choose a wall-mounted or free-standing dispenser?

Wall-mounted dispensers suit fixed locations such as entryways, while free-standing units offer more flexibility to reposition as needed.

How often do these dispensers need refilling?

Refill frequency depends on usage volume; these dispensers are designed to be simple to refill as part of routine hygiene maintenance.