Mixers
Borrelli commercial mixers cover both jobs a bakery or pizzeria needs: planetary mixers for versatile whisking, beating and mixing, and spiral mixers built to knead bread and pizza dough in volume. From a 7L countertop to a 200L floor machine.
The biggest mistake is buying the wrong type — a planetary when you needed a spiral, or the reverse. Get that right first, then size to your biggest batch.
- Planetary mixers (7L to 80L) and spiral mixers (20L to 200L)
- Planetary: whisk, beat and mix with swappable attachments
- Spiral: intensive dough kneading in volume
- Multiple speeds
- Bowl guard / safety cut-off
- Commercial-grade motors
Planetary is the all-rounder — cakes, batters, icing, meringue and lighter doughs. Spiral is the dough specialist — far more dough, far better, but only dough.
Then size to your biggest regular batch, not your average.
Browse Planetary or Spiral Mixers.
→ Both types and every size compared in our Mixer Buying Guide.
What’s the difference between a planetary and spiral mixer?
Planetary mixers are versatile and suited to a wide range of mixing tasks, while spiral mixers are purpose-built for kneading bread and pizza dough.
What bowl sizes are available?
Borrelli Mixers are available in a range of bowl capacities to suit small cafés through to high-volume bakeries.
Are these mixers suitable for daily commercial use?
Yes. All mixers in this range are built with durable motors and components designed for continuous commercial operation.
Can I buy accessories for my mixer?
Yes, a range of mixer accessories is available separately to expand the functionality of your machine.