Stock Pots

Borrelli Stock Pots are built for commercial kitchens that prepare stocks, soups, sauces and large-batch dishes on a daily basis. Their heavy-gauge construction distributes heat evenly, helping to prevent scorching during long, slow cooking processes common in professional kitchens.

Available in a range of capacities, these pots suit everything from busy restaurant kitchens to catering operations that need to cook large volumes consistently and reliably.

• Heavy-gauge stainless steel construction
• Even heat distribution for consistent cooking
• Range of capacities for different batch sizes
• Sturdy handles for safe lifting and pouring
• Suitable for stove-top and induction use on select models
• Durable construction for daily commercial use
• Easy to clean stainless steel surface
• Suited to restaurants, caterers and commercial kitchens

Choose a stock pot capacity based on your typical batch sizes and how often you cook in bulk. Larger pots suit high-volume catering, while smaller capacities may be more practical for daily restaurant use. If you are outfitting a full cooking line, browse our Cooking Equipment range, or check compatibility with your Induction Cooking equipment if applicable.

What size stock pot do I need?

This depends on your typical batch sizes. High-volume catering operations generally benefit from larger capacities, while smaller kitchens may prefer a more compact pot.

Are these pots suitable for induction cooktops?

Select models are suitable for induction use. Check the specific product listing to confirm compatibility with your cooktop.

How do I clean a stainless steel stock pot?

Stainless steel stock pots can be cleaned with standard commercial kitchen detergents and are resistant to staining with regular care.

Are stock pots suitable for daily commercial use?

Yes. These pots are built from heavy-gauge stainless steel designed to withstand frequent, long-duration cooking in commercial kitchens.