Prep Fridges
Borrelli prep fridges are two things in one: refrigerated storage below, and a chilled ingredient rail on top where you build pizzas, sandwiches and salads without walking to the fridge. A whole prep station in a single footprint.
Pizza prep tables run deeper with a generous bench (often granite) for stretching bases; sandwich and salad prep counters are shallower for made-to-order. Two to three doors of chilled storage beneath.
- Refrigerated storage below + chilled topping rail on top
- Pizza prep (deep, granite option) and sandwich/salad prep
- Two to three doors of backup storage
- Gastronorm pan rail for toppings
- Cutting board / prep surface
- Castors on many models
- Built for continuous commercial use
Pick by the job: pizza prep (deeper cabinet, bigger bench) or sandwich/salad prep (shallower counter), and granite or stainless top.
Several models pair the base with a glass-topped VRX servery so the topping rail is on show and chilled.
See the VRX servery range.
→ Every model and configuration in our Prep Fridge Buying Guide.
What is a prep fridge used for?
Prep fridges combine refrigerated ingredient storage with a worktop, allowing kitchen staff to prepare food quickly while keeping ingredients at a safe temperature.
Do prep fridges take gastronorm pans?
Yes. Borrelli Prep Fridges are designed to hold standard gastronorm pans, making it easy to organise and access prepped ingredients.
Are prep fridges suitable for pizza kitchens?
Yes. Prep fridges are widely used in pizzerias, salad bars and sandwich stations where fast access to chilled toppings and ingredients is essential.
How do I clean a prep fridge?
The stainless steel worktop and interior can be wiped down with standard commercial kitchen cleaning products, and most models feature hygienic, easy-clean surfaces throughout.