Salamander Grill

Borrelli Salamander Grills provide fast, high-heat overhead grilling for finishing dishes, melting cheese, browning gratins and holding plated food at temperature before service. Mounted above a bench or cooking line, they're a practical addition to kitchens needing a quick finishing step without tying up a main oven or grill.

Built for continuous commercial use, these salamander grills are designed to deliver consistent, intense heat exactly where it's needed during busy service periods.

• Fast, high-heat overhead grilling
• Suited to finishing, browning and gratin dishes
• Durable construction for continuous commercial use
• Adjustable grill height on select models
• Compact footprint above bench or cooking line
• Suited to restaurants, cafes and catering kitchens
• Easy to clean components
• Consistent heat during busy service

A salamander grill suits kitchens needing a fast finishing step, such as browning cheese or gratins, without occupying a full oven or grill. Consider mounting position relative to your existing cooking line, and browse our full Cooking Equipment range to complete your kitchen's cooking setup.

What is a salamander grill used for?

Salamander grills provide fast, high-heat overhead grilling, commonly used for finishing dishes, melting cheese and browning gratins.

Where is a salamander grill installed?

These grills are typically mounted above a bench or cooking line, positioned within easy reach for finishing plated dishes.

Is a salamander grill different from an oven?

Yes, salamander grills provide fast, intense overhead heat for finishing tasks, rather than full cooking like an oven.

Are salamander grills suitable for continuous service?

Yes, these grills are built for continuous commercial use throughout busy service periods.