Food Display
Borrelli food displays keep product visible and selling — chilled cabinets for cakes, deli and grab-and-go, and heated displays for hot food. The right display turns stock into an impulse buy instead of something a customer has to ask for.
Choose chilled or heated, and the shape (countertop, upright or open deck) to match what you're showing and how it's served.
- Chilled and heated display options
- Countertop, upright and open-deck shapes
- LED lighting to show product
- Adjustable shelves
- Temperature-matched to the product
- Front-of-house merchandising
Two questions: hot or cold, and what shape suits your counter and service. Chilled for cakes, deli and drinks; heated for pies, pastries and hot grab-and-go.
Browse Cold Food Displays or Heated Displays.
→ Cold display types compared in our Cold Food Display Buying Guide.
What is the difference between hot and cold food displays?
Heated displays keep food at a safe serving temperature for buffets and hot food counters, while cold displays chill items such as cakes, salads and deli products.
Are these displays suitable for self-service?
Many models are designed for staff-served counters, though some configurations support self-service. Check individual product listings for details.
Do display units help with food safety compliance?
Yes. Maintaining food at the correct temperature is a key food safety requirement, and these units are designed to hold consistent hot or cold temperatures throughout service.
What sizes are available?
Food displays are available in a range of counter-top and freestanding sizes to suit cafes, bakeries and larger buffet setups.