Cold Display
Borrelli cold food displays show chilled food so it sells — cakes, patisserie, sandwiches, deli and grab-and-go. Countertop cabinets in curved or straight glass, upright showcases, open-deck multidecks and ambient (non-refrigerated) units for chocolate and dry goods.
Each shape does the job differently: pick the cabinet to match what you're displaying and how customers reach it.
- Countertop, upright showcase, open-deck and ambient options
- Curved or straight glass countertop cabinets
- LED lighting to merchandise product
- Adjustable shelves
- Temperature bands to suit cakes, deli or drinks
- Front-of-house food display
Match the cabinet to the display: cakes and deli on the counter → countertop; grab-and-go → open deck; vertical display in a tight footprint → upright showcase; chocolate and dry goods → ambient.
For hot food, a heated display is the right tool; for closed-door drinks, a display fridge.
See Heated Displays.
→ Every type and size compared in our Cold Food Display Buying Guide.
What foods suit a cold display?
Cold displays are commonly used for cakes, salads, desserts and deli items that need to stay chilled while on show.
Do cold displays help with food safety compliance?
These units are designed to maintain consistent chilled temperatures, helping support food safety requirements. Always confirm specific requirements with your local authority.
Can customers see the products clearly?
Yes, clear panels provide full visibility of chilled products, which can help encourage impulse purchases.
How do I restock a cold display?
Most units feature easy-access doors, allowing staff to restock without disrupting the display or losing temperature.