Stainless Steel Commercial Kitchen Equipment
Borrelli Stainless Steel brings together our full range of stainless steel kitchen furniture and equipment, including benches, tables, sinks and prep stations, all manufactured for durability, hygiene and easy cleaning in commercial environments. Stainless steel remains the material of choice for commercial kitchens thanks to its corrosion resistance and non-porous surface.
Whether you are fitting out a new kitchen or replacing worn equipment, this range covers the stainless steel essentials needed to create a hygienic, hard-wearing workspace.
• Wide range of stainless steel benches, tables and sinks
• Available in 201 and 304-grade stainless steel
• Corrosion-resistant, non-porous surfaces
• Easy to clean and sanitise
• Durable construction for daily commercial use
• Suited to kitchens, food preparation and washing areas
• Range of sizes and configurations available
• Practical options to suit different budgets
Start with what the piece needs to do: browse our Commercial Sinks for washing stations, or our Benches range for food preparation surfaces. If you need seating or dining furniture in a matching finish, our Stainless Steel Tables are also worth a look. Consider the stainless steel grade required for your application, as 304-grade offers greater corrosion resistance for demanding environments.
Why is stainless steel used in commercial kitchens?
Stainless steel is corrosion-resistant, non-porous and easy to sanitise, making it the standard material for commercial food preparation and washing equipment.
What is the difference between 201 and 304-grade stainless steel?
304-grade offers higher corrosion resistance and is considered a premium grade, while 201-grade is a durable, cost-effective alternative suited to general kitchen use.
What products are included in this range?
This range includes stainless steel benches, tables, sinks and prep stations across a variety of sizes and configurations.
Is stainless steel equipment easy to clean?
Yes. Its smooth, non-porous surface resists bacteria and stains and can be cleaned with standard commercial kitchen cleaning products.