Sausage Stuffers

Borrelli Sausage Stuffers help butchers, delis and food producers make their own sausages in-house, offering greater control over ingredients, portion sizes and recipe consistency compared to buying pre-made product. Manual and motorised options suit different production volumes.

Built from durable, food-safe materials, these stuffers are designed to handle repeated use in commercial food production environments while remaining straightforward to clean between batches.

• Durable, food-safe construction
• Consistent portion control for uniform sausages
• Manual and motorised options available
• Suited to butchers, delis and food producers
• Easy to disassemble for cleaning
• Range of capacities available
• Built for repeated commercial use
• Helps maintain recipe consistency batch to batch

Consider your production volume when choosing between manual and motorised models, as motorised stuffers suit higher-volume operations. If you also produce your own mince, pair with a Meat Mincer, or browse the full Food Prep Equipment range for other in-house production essentials.

What is a sausage stuffer used for?

Sausage stuffers allow butchers, delis and food producers to make sausages in-house with control over ingredients and portion sizes.

Should I choose a manual or motorised stuffer?

This depends on your production volume; motorised stuffers are generally better suited to higher-volume operations, while manual models may suit smaller batches.

Are sausage stuffers easy to clean?

Yes, these stuffers are designed to be disassembled for cleaning between batches.

Do I need a mincer as well as a stuffer?

If you're producing sausages from raw meat, a Meat Mincer is typically used alongside a stuffer to prepare the mince first.