Planetary Mixers
Borrelli planetary mixers are the versatile all-rounder — the tool orbits the bowl while you swap a whisk, flat beater or dough hook to make cakes, batters, icing, mashed potato, meringue and lighter doughs. From a 7L countertop to an 80L floor machine.
A bakery, café or restaurant kitchen usually wants one for general work. Multiple speeds and a bowl guard across the range.
- Whisk, beat and mix with swappable attachments
- 7L countertop to 80L floor models
- Multiple speeds (up to 5 on the countertop)
- Whisk, beater and dough hook included
- Bowl guard / safety cut-off
- Commercial-grade motor
Planetary is for variety — whisking, beating and mixing a range of things, plus the occasional dough.
Kneading a lot of bread or pizza dough? A spiral out-kneads a planetary of the same bowl size.
See Spiral Mixers.
→ Sizes and dough limits in our Mixer Buying Guide.
What can a planetary mixer be used for?
Planetary mixers handle a wide range of tasks including cake batters, creams, sauces, and light doughs, making them versatile for bakeries and general kitchen use.
What attachments come with a planetary mixer?
Most models include a whisk, flat beater and dough hook, though inclusions vary by product, so check individual listings.
Should I choose a planetary or spiral mixer?
Planetary mixers are more versatile for general mixing tasks, while spiral mixers are purpose-built for kneading bread and pizza dough in larger volumes.
What bowl sizes are available?
Borrelli Planetary Mixers are available in a range of bowl capacities to suit small cafes through to larger bakeries.