Meat Mincers

Borrelli Meat Mincers help butchers, restaurants and food producers mince their own meat in-house, giving greater control over fat content, texture and freshness compared to buying pre-minced product. They're commonly used for sausages, burger patties and other minced meat preparations.

Built from durable, food-safe materials, these mincers are designed for repeated commercial use, helping kitchens maintain consistent quality and hygiene throughout production.

• Durable, food-safe construction
• Consistent mincing texture and quality
• Range of plate sizes for different textures
• Easy to disassemble for cleaning
• Suited to butchers, restaurants and food producers
• Built for repeated commercial use
• Helps maintain freshness and quality control
• Range of capacities available

Consider your production volume and desired mince texture when choosing plate size and motor power. If you also make your own sausages, pair with our Sausage Stuffers, or browse the full Food Prep Equipment range for other in-house production essentials.

What is a meat mincer used for?

Meat mincers allow butchers, restaurants and food producers to mince their own meat in-house for sausages, patties and other preparations.

Are meat mincers easy to clean?

Yes, these mincers are designed to be disassembled for thorough cleaning between uses.

Can I control the texture of the mince?

Yes, different mincing plates allow you to achieve coarser or finer textures depending on your recipe.

Do I need a stuffer as well as a mincer?

If you're making your own sausages, a Sausage Stuffer is typically used alongside a mincer to fill casings.