Ice Makers

Borrelli ice machines are sized on one number people guess wrong: how much ice you get through on a busy day. Cube machines from 30kg to 300kg a day for drinks, plus a flake machine for seafood display and produce chilling.

Cube ice is slow-melting and clear for bars and cafés; flake ice packs around product. Every machine plumbs to a water feed and drain.

• Cube machines from 30kg to 300kg per 24h
• Flake ice machine for display and chilling
• Rated by daily output and storage-bin capacity
• 22mm cube for drinks
• Air-cooled, self-contained
• Needs a plumbed water feed and drain

Size on your busiest day's ice use, and check the storage bin as well as the daily output. Cube for drinks; flake for seafood, produce and blended drinks.

A café might use 25–50kg a day, a busy bar 80–120kg. Not sure? Tell us your covers and peak.

→ Every model, output and bin compared in our Ice Machine Buying Guide.

How much ice can these machines produce daily?

Daily production capacity varies by model, so check the specific product listing to match your typical usage.

Do ice makers store ice for later use?

Yes, most models include a built-in storage bin to keep ice ready for immediate use during busy periods.

Are ice makers energy efficient?

Yes, Borrelli Ice Makers are designed for energy-efficient continuous operation.

What venues benefit most from an ice maker?

Bars, cafes, restaurants and function venues with regular or high-volume drink service benefit most from an on-site ice maker.