Cooking Equipment
Borrelli cooking equipment covers the hot side of a commercial kitchen — fryers, pizza ovens, griddles and chargrills, gas boiling hobs and induction hobs and woks. Counter-top and floor-standing, gas, electric and induction, built for continuous service.
Match each piece to the job and your volume, and check your gas or power supply is sized for it.
- Fryers, pizza ovens, griddles and chargrills
- Gas hobs and induction cooktops / woks
- Counter-top and floor-standing formats
- Gas, electric and induction
- Built for continuous commercial use
Start with the dish: frying → fryer; pizza → deck or conveyor oven; flat-top or char → griddle or chargrill; boiling and searing → gas hob or induction.
Each has its own guide: Fryers, Pizza Ovens, Grills and Induction.
→ All our buying guides in one place.
What equipment is included in Cooking Equipment?
This range includes griddles, grills, fryers, ovens, stock pots, pizza ovens and other core cooking appliances for commercial kitchens.
Is this equipment suitable for high-volume kitchens?
Yes, all equipment in this range is built for continuous commercial use and designed to maintain consistent performance during busy service.
Can I get accessories for my cooking equipment?
Yes, browse our Cooking Equipment Accessories range for compatible parts and add-ons.
What kitchens use this equipment?
Restaurants, cafes, pubs and catering kitchens commonly rely on this equipment for daily cooking and food production.