Commercial Toasters
Borrelli Commercial Toasters are built to keep up with breakfast and brunch service in cafes, restaurants and hotels, toasting bread, bagels and muffins quickly and consistently. Conveyor and slot models suit different service styles, from high-volume continuous toasting to quick, on-demand batches.
Constructed from durable materials designed for daily commercial use, these toasters are built to maintain consistent browning results throughout busy service periods.
• Conveyor and slot toaster options available
• Consistent browning across every batch
• Durable construction for daily commercial use
• Adjustable browning controls
• Suited to cafes, restaurants and hotel breakfast service
• Compact footprint options available
• High-volume conveyor models for continuous service
• Easy to clean crumb trays
Consider your service style: a Conveyor Toaster suits high-volume, continuous breakfast service, while a Slot Toaster is well suited to smaller cafes with lower or more intermittent demand. Check capacity and browning consistency requirements against your typical breakfast service volume.
Should I choose a conveyor or slot toaster?
Conveyor toasters suit high-volume, continuous service, while slot toasters are well suited to smaller cafes with lower or intermittent demand.
Are commercial toasters suitable for continuous use?
Yes, these toasters are built with durable components designed for daily commercial breakfast service.
How do I clean a commercial toaster?
Most models include a removable crumb tray, making it easy to clear out crumbs and keep the toaster running efficiently.
What venues use commercial toasters?
Cafes, restaurants and hotels commonly use commercial toasters to keep up with breakfast and brunch service.