Char Grill Buying Guide

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What Is a Commercial Char Grill?

A commercial char grill is designed to cook food over powerful gas burners while producing the authentic char-grilled appearance and flavour customers expect. Built for continuous commercial use, these appliances are commonly found in restaurants, cafés, hotels, pubs, clubs and commercial kitchens where steaks, burgers, chicken, seafood and vegetables are prepared throughout the day.

Unlike domestic barbecue equipment, commercial char grills are manufactured using heavy-duty stainless steel construction, commercial burners and robust cooking grates that can withstand demanding service periods while delivering consistent cooking performance.

Commercial char grills are available in several widths and cooking capacities, allowing businesses to choose a model that suits both their kitchen space and expected production volume.

Buyer's Note: Choosing the correct char grill isn't simply about selecting the largest cooking surface. Consider your menu, daily customer volume, available kitchen space, ventilation requirements and gas supply before deciding on the right model.

Common Types of Commercial Char Grills

Commercial char grills are available in a range of sizes and cooking configurations to suit different hospitality businesses. Selecting the right model depends on your menu, expected customer volume and available kitchen space.

600mm Char Grills

Ideal for cafés, food trucks, takeaway shops and smaller commercial kitchens requiring a compact cooking solution while maintaining authentic char-grilled results.

900mm Char Grills

A versatile choice for busy cafés, restaurants and pubs, offering additional cooking capacity without requiring excessive kitchen space.

1200mm+ Char Grills

Designed for high-volume restaurants, hotels, clubs and commercial kitchens where multiple menu items are cooked simultaneously throughout busy service periods.

Countertop Models

Installed directly onto commercial benches, countertop char grills maximise flexibility and integrate easily into existing cooking lines.

Natural Gas Models

Suitable for commercial kitchens connected to a natural gas supply, providing economical operation and consistent heating during continuous use.

LPG Models

Ideal where natural gas is unavailable, making them suitable for regional venues, mobile catering and locations using bottled gas.

Buyer Tip: Always choose a cooking surface that comfortably handles your busiest service period. Purchasing slightly larger capacity today is often more economical than replacing undersized equipment later.

How to Choose the Right Commercial Char Grill

1. Match the Grill to Your Menu

Consider what you'll be cooking most often. Steaks, burgers, chicken, seafood and vegetables all have different production demands. Choosing the correct cooking surface helps maintain consistent food quality during busy periods.

2. Consider Daily Production Volume

Estimate how many meals you'll prepare during your busiest trading periods rather than your average day. A grill with additional cooking space helps reduce waiting times and improves kitchen workflow.

3. Measure Your Available Space

Before purchasing, confirm the available bench space and allow room around the appliance for ventilation, servicing and safe operation.

4. Select the Correct Gas Type

Commercial char grills are manufactured for either Natural Gas or LPG. Always purchase the correct model for your available gas supply, as appliances should not be converted to another gas type unless specifically approved by the manufacturer.

5. Consider Cleaning Requirements

Models with removable cooking grates and accessible drip trays make daily cleaning significantly easier, helping maintain hygiene and cooking performance.

Important: The user manual recommends installation and commissioning by qualified personnel to ensure correct gas supply, safe operation and compliance with local regulations.

Installation & Ventilation

Correct installation is essential for safe operation, reliable performance and long equipment life. Commercial char grills should always be installed by a qualified technician in accordance with local gas regulations and the manufacturer's installation instructions.

Before installation, confirm that the appliance matches the available gas supply and ensure adequate clearance is provided around the unit for servicing and ventilation.

Install the appliance on a stable, level, non-combustible surface.
Confirm the gas type matches the appliance rating plate.
Provide adequate ventilation for safe combustion.
Keep combustible materials away from the appliance.
Allow sufficient space for servicing and routine cleaning.
Check all gas connections before commissioning.

Installation Tip: Commercial gas cooking equipment should only be connected and commissioned by qualified personnel. Correct installation improves safety, cooking performance and equipment reliability.

Cleaning & Maintenance

Regular cleaning not only improves hygiene but also helps maintain even cooking performance and extends the life of your commercial char grill.

Daily Cleaning

Allow the appliance to cool before cleaning.
Remove food residue from cooking grates.
Empty and clean grease collection trays.
Wipe stainless steel surfaces using suitable cleaning products.
Do not use abrasive cleaners or steel wool.

Periodic Maintenance

The manufacturer's manual recommends regular servicing by qualified technicians to inspect burners, ignition components, safety devices and combustion performance. Annual servicing helps ensure reliable operation and ongoing safety.

Maintenance Tip: Keeping burners, grease trays and cooking surfaces clean improves heat distribution, reduces flare-ups and supports consistent cooking results.

Common Troubleshooting Tips

Many operational issues can be prevented through regular cleaning and maintenance. If problems persist, servicing should always be carried out by an authorised technician.

Pilot Won't Ignite

Check the gas supply, ignition system and ensure the pilot area is clean and free from debris.

Main Burner Won't Light

Confirm the pilot is operating correctly and check that burner ports are clean and unobstructed.

Uneven Cooking

Clean the cooking surface thoroughly and avoid overcrowding the grill. Consistent food thickness also improves cooking results.

Important: The user manual advises that repairs and replacement of gas components should only be carried out by authorised service technicians using genuine replacement parts.

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