Maximize Your Kitchen's Efficiency with Borrelli's 18" Commercial Horizontal Dough Roller

Elevate your kitchen's productivity and consistency with the Borrelli 18" Commercial Horizontal Dough Roller. Ideal for bakeries, pizzerias, and any food service establishment looking to streamline their dough preparation, this machine combines size, efficiency, and innovation to cater to professional needs.

Key Features and Benefits:

Large Capacity: The 18" width allows for larger batches of dough, significantly reducing prep time and manual labor.
Uniform Dough Thickness: Achieve consistent thickness across all your dough batches for uniform baking and a professional appearance.
User-Friendly Controls: Easily adjust settings to achieve the desired dough thickness, suitable for both novice and experienced users.
Versatile Dough Handling: Capable of accommodating various dough types, enhancing your menu versatility.
Enhanced Hygiene and Safety: Features food-safe resin rollers and a transparent safety cover, promoting a clean and safe working environment.
Durable Construction: Made with contemporary stainless steel, ensuring longevity and ease of maintenance.

Why Choose Borrelli?

Boost Efficiency: Our dough roller is designed to speed up your production process, allowing you to serve more customers and reduce wait times.
Reduce Costs: By automating the dough rolling process, you can cut down on labor expenses and minimize dough waste.
Improve Customer Satisfaction: Consistent results lead to consistent quality, enhancing your reputation and encouraging repeat business.
Reliable Support: Benefit from our dedicated customer service and comprehensive warranty, ensuring your investment is protected.

By incorporating the Borrelli 18" Commercial Horizontal Dough Roller into your kitchen, you can expect not only an increase in efficiency and quality but also a significant reduction in labor costs and waste. This makes it an invaluable asset for any business looking to improve its baking process and bottom line.