Borrelli Spiral Dough Mixer 20Ltr: Italian Design Meets Commercial Efficiency

Introducing the Borrelli 20Ltr Spiral Dough Mixer, an essential tool tailored for the dynamic needs of bakeries, pizza, and pastry shops. This Italian-designed kitchen marvel combines dual-speed functionality with a robust commercial build, ensuring superior performance and durability.

Key Features:

Dual-Speed & Double Action: Features twin-speed settings and both the spiral hook and bowl rotate, providing unmatched control, efficiency, and consistency in dough mixing.
Commercial Grade: Designed for heavy-duty commercial use, capable of handling almost any type of dough, enhancing your kitchen's productivity.
Safety First: Equipped with a lift-up, wire safety guard to prevent accidents while allowing easy addition of ingredients during operation. The guard is also designed for quick opening and closing for convenience.
High-Quality Materials: All food contact parts are crafted from premium 201 stainless steel, offering enhanced corrosion resistance, durability, and ease of cleaning.

Ideal For:

Professional Establishments: Perfect for settings that demand high-volume dough preparation like pizza restaurants, bakeries, and pastry shops.
Efficient Dough Preparation: Optimizes the mixing process for pizza, bread, and other types of doughs, ensuring fast and consistent results.

Additional Benefits:

User-Friendly Controls: Simple to use front-facing controls with on/off buttons for straightforward operation.
Large Capacity: Comes with a 20-litre bowl, supporting a maximum kneading capacity of 8kg of dry flour and 18kg of dough.
Easy Mobility: Fitted with four castors for stable support and enhanced mobility around the kitchen, making cleaning and repositioning a breeze.
Energy Efficient: Plugs into a standard 10amp socket, offering convenience without the need for specialized electrical installations.

Elevate your culinary operations with the Borrelli Spiral Dough Mixer 20Ltr. It stands as a testament to Italian engineering and commercial kitchen efficiency, ensuring your establishment can handle the demands of dough preparation with ease and safety.